THE BAKING SCRAPBOOK
SIMPLE | ORIGINAL | HOMEMADE
Hi there fellow Baker :D
My name is Gabs and I started baking a bit over 20 years ago making up recipes or slightly modifying ones I picked up during my travels. Now in quarantine times I’m putting all the recipes, tips and tricks I learnt into good use: sharing it all with you so that we can create together :) If you're interested in my journey please read MY 20 YEAR JOURNEY
Do you need inspiration? Scroll down to the GALLERY and click on a picture to jump to the recipe or browse by categories
Want to learn a bit about techniques, see some tutorials or need help understanding conversions between US and UK measurements? Recipe specific tips reside on the posts and general items live in my super practical Baking 1O1 section with HOW TO VIDEOS and FAQs
Would you like to inspire us with feedback or observations? Do you need further clarification on anything or saw that we got something wrong? Please get in touch to HELP US IMPROVE or simply LET'S CHAT