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Makes one 22 cm round cake.
Prep ~35 min | Baking ~45 min | Total ~80 min
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150 g full fat cream cheese (mascarpone) 150 g full fat nature philadelphia cheese 1 bag of digestive biscuits 30 g unsalted butter 160 g caster sugar 1 tbsp vanilla extract 1/2 orange zest 4 large eggs (separated) 200 ml double cream 20 g self raising flour 1 large mango (peeled, chopped) 1 tbsp honey 1/2 tbsp vanilla extract 15 ml single cream 150 g full fat cream cheese (mascarpone) 150 g full fat nature philadelphia cheese 1 bag of digestive biscuits 30 g unsalted butter 160 g caster sugar 1 1/2 tbsp vanilla extract 1/2 orange zest 4 large eggs (separated) 200 ml double cream 20 g self raising flour 1 large mango (peeled) 1 tbsp honey 15 ml single cream
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