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Makes 16-20 pieces
Prep ~10 min | Frying ~5 min | Total ~15 min 300 ml milk 100 g unsalted butter 150 g all purpuse (plain) flour a pinch of salt 4 eggs 1 tbsp crushed aniseed 10 g icing sugar (for dusting)
1 Comment
Josh
2/5/2020 04:03:08 pm
Credit to Daniel Molero, ex head chef of Pizarro restaurant in London and head chef of 2 Michelin star restaurant ‘2 cielos’ in Barcelona
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