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Makes ~ 18 squares in 8.5x8.5" high walled baking tray or a 2lb loaf tin using half the below amounts in the Ingredients section
Prep ~ 15 min | Baking ~ 40 min | Total ~ 55 min
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185 g caster and 50 g light muscovado sugar If you don't have muscovado than use 235 g caster sugar 275 g self-raising flour (up to 50% substitutable for ground almonds or 100% for gluten free self-raising flour) 1 tbsp baking powder 225 g unsalted butter 1 tbsp vanilla extract (optional) 4 tbsp natural thick yogurt (optional) 4 large eggs 2 sliced lemons 1 tsp ground cardamon or 8 cardamon pods cleared and ground (optional) 200 g icing sugar 1 lemon's juice 185 g caster and 50 g light muscovado sugar If you don't have muscovado than use 235 g caster sugar 275 g self-raising flour (up to 50% substitutable for ground almonds or 100% for gluten free self-raising flour) 1 tbsp baking powder 225 g unsalted butter 1 tbsp vanilla extract (optional) 4 tbsp natural thick yogurt (optional) 4 large eggs 3 lemons (2 sliced 1 juiced) 1 tsp ground cardamon or 8 cardamon pods cleared and ground (optional) 200 g icing sugar
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