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Makes ~ 18 squares in 8.5x8.5" high walled baking tray or a 2lb loaf tin using half the below amounts in the Ingredients section
Prep ~ 15 min | Baking ~ 40 min | Total ~ 55 min
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175 g caster and 50 g light muscovado sugar (alternatively just 225 g caster sugar) 250 g self-raising flour 1 tbsp baking powder 50 g desiccated coconut (optional) 200 g unsalted butter 1 tbsp vanilla extract (optional) 4 large eggs 4 tbsp natural thick yogurt (or coconut milk; optional) 4 ripe bananas 200 g caster sugar 90 g salted butter 120 ml heavy double cream 1 tbsp fine salt 375 g caster and 50 g light muscovado sugar (alternatively just 425 g caster sugar) 250 g self-raising flour 1 tbsp baking powder 50 g desiccated coconut (optional) 290 g unsalted butter 1 tbsp vanilla extract (optional) 120 ml heavy double cream 4 large eggs 4 tbsp natural thick yogurt (or coconut milk; optional) 4 ripe bananas 1 tbsp fine salt
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