Makes one 8" or 20 cm round cake Prep ~ 15 min | Baking ~ 35 min | Total ~50 min
<
>
100 g unsalted butter 2 eggs (beaten) 75 g caster sugar 25 g muscovado sugar (can be substituted with caster) 150 g gluten-free self-raising flour 25 ml pineapple juice (from the tin or pressed) 1 tin pineapple (sliced and peeled 1 tbsp vanilla extract 50 g white chocolate (optional, grated or chuncks)
0 Comments
Leave a Reply. |
New Recipes RegularlyLike what you see?
|