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Makes 10- 15 squares on a 15x10" (38x25 cm) try or one 8.66" (22 cm) round cake
Prep ~35 min | Baking ~30 min | Total ~65 min
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175 g caster and 50 g light muscovado sugar (alternatively just 225 g caster sugar)
300 g self-raising flour 1 tbsp baking powder 200 g unsalted butter 1 tbsp vanilla extract (optional) 4 large eggs 4 tbsp natural thick yogurt (or coconut milk; optional) 4 ripe bananas
100 g double cream
200 g white chocolate (min 30% cocoa)
175 g caster and 50 g light muscovado sugar (alternatively just 225 g caster sugar)
300 g self-raising flour 1 tbsp baking powder 200 g unsalted butter 1 tbsp vanilla extract (optional) 4 large eggs 4 tbsp natural thick yogurt (or coconut milk; optional) 4 ripe bananas 100 g double cream 200 g white chocolate (min 30% cocoa)
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